Assistance for Food Service Workers Laid Off Due to COVID-19

The Refill Jackson Initiative just announced that they received a grant from Oxfam to assist food service workers who have been laid off, terminated, or had their hours significantly reduced because of COVID-19.

The grant application can be accessed via this link for Google users and this link for non-Google users.  Information is included on who is eligible for this assistance.

The Refill Jackson Initiative is a jobs training and skills development program supported by HCHRA through its Community Services Block Grant funds.

Please share this information with others who may benefit from this assistance.